I have a freezer FULL of eggplants I grew last season. I'd LOVE, LOVE, LOVE to have your recipe!
I grew Hansels (the black counterpart to Gretyl), Gretyl, Rosa Bianca and Listada de Gandia eggplants. I prefer the Gretyls as the skins are tender enough you don't need to peel them.
I ate Spicy Asian Eggplant with Shrimp all summer long, LOL!
Need a change up!