Vegetables and Fruit forum: Mississippi's New Cottage Food Law Which Took Effect July 15, 2013

Views: 587, Replies: 3 » Jump to the end
Name: Claud
Water Valley, Ms (Zone 7b)
Charter ATP Member
Oct 24, 2013 8:25 AM CST
This law allows Mississippians to produce food in their home for sale to the public (up to $20,000 annual sales) using their home kitchen and exempts them from inspection requirements. It also puts in place labeling requirements and establishes which foods may be made in the home (foods considered low risk) for sale to the public.

Cottage Food Operation: Frequently Asked Questions and link to the law.
Name: Dave Whitinger
Jacksonville, Texas (Zone 8b)
Region: Texas Million Pollinator Garden Challenge Charter ATP Member I was one of the first 300 contributors to the plant database! Permaculture Raises cows
Beekeeper Vermiculture Garden Ideas: Master Level Garden Sages Plant Identifier Avid Green Pages Reviewer
Oct 24, 2013 10:25 AM CST Admin

This is interesting. Texas did the exact same thing this year and it went into effect September 1st. You can read about it here: http://www.texascottagefoodlaw...

@Trish took the online class and in fact two days ago sold bread at the local farmers market.
Name: Arlene
Grantville, GA (Zone 8a)
Greenhouse Region: Georgia Garden Sages Organic Gardener Beekeeper Vegetable Grower
Seed Starter Cut Flowers Composter Keeper of Poultry Keeps Goats Avid Green Pages Reviewer
Oct 25, 2013 6:12 PM CST
GA has a similar regulation. Sometimes I sell baked goods, just have to label with ingredients.
Name: Horseshoe Griffin
Efland, NC (Zone 7a)
And in the end...a happy beginning!
Charter ATP Member I helped beta test the Garden Planting Calendar Hosted a Not-A-Raffle-Raffle Garden Sages I sent a postcard to Randy! I was one of the first 300 contributors to the plant database!
For our friend, Shoe. Lover of wildlife (Black bear badge) Enjoys or suffers cold winters Birds Permaculture Container Gardener
Oct 25, 2013 7:41 PM CST
Very cool. NC allows home making/baking but requires an inspected kitchen, which is really no big deal. Items that are pickled though we have to take a special "pickling course" to qualify, learning proper pH and what is and isn't acceptable, and now that class is several hundred bucks! Yikes!

Glad to see things are gaining momentum in this area in other states!


« Homepage
« Back to the top
« Forums List
« Vegetables and Fruit forum
You must first create a username and login before you can reply to this thread.

Member Login:



[ Join now ]

Today's site banner is by dirtdorphins and is called "Cedrus atlantica"