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Horntoad Jan 20, 2014 10:58 PM CST |
Not much happening in the way of flowers here in January, but I saw lots of plants starting to wake up. Still a few hold over Camphor Weed blooming and I saw some early blooming Pepper Grass. One interesting little plant I saw stating to grow is Salicornia bigelovii.![]() ![]() Here's some photos of more mature plants I took a couple of years ago. This photo reminds me of an aerial view of a forest. These are still young plants. ![]() Here are older blooming age plants. ![]() ![]() Close-up for scale. ![]() The little white things sticking out in this picture, are the anthers. ![]() wildflowersoftexas.com texasnatureonline.com |
SongofJoy Jan 21, 2014 7:46 AM CST |
Very interesting, Jay. Does the plant bloom? I garden for the pollinators. |
Horntoad Jan 21, 2014 8:30 AM CST |
SongofJoy said:Very interesting, Jay. Does the plant bloom?Yes, that's what the last picture shows. wildflowersoftexas.com texasnatureonline.com |
SongofJoy Jan 21, 2014 9:05 AM CST |
Ah ha! :) I garden for the pollinators. |
That is a very interesting plant, I guess it grows close to salt water? http://plants.usda.gov/core/pr... Wildflowers are the Smiles of Nature. Gardening with Texas Native Plants and Wildflowers. |
Horntoad Jan 21, 2014 8:39 PM CST |
Yes it does. These are growing on an island, in Sabine Lake, which is salt. wildflowersoftexas.com texasnatureonline.com |
Gleni Jan 21, 2014 11:55 PM CST |
We would probably call it a samphire here. Is it edible? |
Horntoad Jan 22, 2014 12:20 AM CST |
They look similar, but in a different family. It is edible. http://www.eattheweeds.com/sal... wildflowersoftexas.com texasnatureonline.com |
SongofJoy Jan 22, 2014 5:36 AM CST |
The USDA map does not show it growing in my location. Phooey on that. I enjoy foraging for edibles. I garden for the pollinators. |
Gleni Jan 22, 2014 7:27 AM CST |
Samphire is becoming quite widely eaten in Europe and includes your genus apparently. You see it a lot on the chef programs now. We have probably purloined the name for similar looking Australian plants. Here is how to prepare it: http://www.4cooks.com.au/ingre... |
SongofJoy Jan 22, 2014 7:47 AM CST |
Looks very good. A little added to a recipe would no doubt give the dish a salty tang. I suppose it will become popular here in time. Hope so. I garden for the pollinators. |
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