Views: 300, Replies: 4 » Jump to the end
Jun 24, 2010 1:49 PM CST
|I crave this:|
Lightly toasted multi-grain bread
Very light schmeer of Best Foods Mayo
Good layer of thinly sliced perfect avocado, smashed into the toast
Light fresh ground salt and pepper
Avocado on top.
“Don't give up too quickly"... unknown, I heard it somewhere.
~ All Things Plants, SOUTHWEST GARDENING ~Cubits.org ENERGY & POWER
Name: Jill (no, really?)
Jun 24, 2010 2:43 PM CST
|Oh that sounds yummy, Aguane! It also makes me think of a recipe I have somewhere for a tomato and mozzarella salad with an avocado dressing--sort of like a caprese with a twist. Gotta go dig that one out in hopes I can use it this summer.|
A really really good tomato? Fresh from the garden? Whole, out of hand, with just a bit of salt.
Jun 24, 2010 7:10 PM CST
|Heck, I usually skip the salt cuz I never make it to the house - lol...|
That looks delish Susie!
God made rainy days so gardeners could get the housework done. ~Author Unknown
Moderator for Southwest Living Vegetable Forum
Jun 25, 2010 12:51 AM CST
ALL THINGS PLANTS ~ Garden Art ~ Purslane & Portulaca ~
MY CUBITS ~ Trust in the Lord ~
MY WEB SITE ~ Joyful Times Today
Jul 14, 2010 8:49 AM CST
|Wow. That does look good. Sounds like something we get at Oregano's as an appetizer.|
Our favorite way to eat fresh tomatoes is with balsamic vinegar, a small piece of mozzarella cheese on top and sprinkle with a little basil.