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Jun 12, 2014 7:01 PM CST
|Great article Sharon and I had already googled the recipe before I got to your link |
I don't think I've ever seen or tasted this fruit. Where in the world have I been? I'm wondering if I can find them at our farmer's market.
Loved reading about your memories too
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Jun 12, 2014 7:24 PM CST
|Not sure, Vic, you might be too far south. But if you find them, you taste a few for me!!|
Jun 13, 2014 7:56 AM CST
|Here in Alabama the two things I miss most of all are lilacs and gooseberries. Gooseberries grew back home in our Northern Michigan woods. As I remember they didn't last long, (or maybe I was finding only a few that the birds left). I never ate them green, and it was quite a challenge to eat them: like juicy grapes covered with thorns.|
The juice is the reward you get trying to break the berry open in your mouth despite the thorns!
Great memories, Sharon!
Jun 13, 2014 8:46 AM CST
|I remember they didn't last very long either, Gloria -- there was only ever one Gooseberry Pudding Pie each spring! And you're right. It's the juice that I still crave. |
We share a lot of the same memories, I think!
Jun 15, 2014 10:21 AM CST
|Not many people left who spent their childhood growing up in wild places. Well -- I guess "wild" has a different meaning these days. I should say wilderness places. |
In that sense the Northern Michigan woods, is not that much different than Appalachia, or Eastern Kentucky.
Jun 15, 2014 10:27 AM CST
|Same time, similar playgrounds, but different places for us.|
Few of today's children would know what to do if they were turned loose in a wilderness -- I doubt many of them would think to climb a tree or pick gooseberries.