Vegetables and Fruit forum: Pressure canning question

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Name: Joe
Virginia (Zone 7b)
Jul 27, 2014 8:05 PM CST
I made a big batch of chicken broth with a ton of veggies from a local farm, with the intent of canning it. The first batch I did was no problem, the second batch was done at a higher psi. I was wondering if a higher psi would cause an issue with the second batch, or if it would be fine.
Name: Mary Stella
Anchorage, AK (Zone 4b)
Peonies Ponds Dahlias Canning and food preservation Lilies Permaculture
Garden Ideas: Level 2
Jul 27, 2014 10:35 PM CST
The only effect of a higher PSI would be a breakdown of the tissue of the vegies I would think. Maybe making it a bit mushy?? Otherwise they should have pressure sealed just fine with the higher PSI.

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