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Garlic, Part III

By drdawg
May 6, 2015

I have covered some of the history of garlic, some of the misconceptions related to garlic, and the growing/harvesting/storage of garlic. Let's now look at some of the more readily available varieties so that we understand what characteristics they will have and how they are similar yet different in bulb/clove color, size, flavor, and pungency.

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May 9, 2015 12:38 PM CST
Thread OP
Name: Carl Boro
Milpitas, CA (Zone 10b)
Celebrating Gardening: 2015 Photo Contest Winner: 2015
Very well written and chock full of good information. I grew garlic for many years but have let it slip off of my list the last few years. I think I'll try it again this fall. An acorn has been sent your way. Thanks.
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May 9, 2015 1:59 PM CST
Name: Ken Ramsey
Vero Beach, FL (Zone 10a)
Bromeliad Vegetable Grower Region: United States of America Tropicals Plumerias Orchids
Region: Mississippi Master Gardener: Mississippi Hummingbirder Cat Lover Composter Seller of Garden Stuff
Thanks again, Carl. My garlic helps pay for my addiction - orchids. Sticking tongue out
drdawg (Dr. Kenneth Ramsey)

The reason it's so hard to lose weight when you get up in age is because your body and your fat have become good friends.
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