I bet that would go well with some skillet fried corn bread & green onion! Yum.

Great tip, Phillip!

I confess that I never wait. I may not get all of the potatoes in before the weather gets rough, but we always enjoy the new potatoes.

I thought that sounded so good, I decided to dig in one of my potato bags to see what I could find. I picked the one with blossoms as it looks further along





So I cut it open at the bottom. After digging dirt out for about 15 minutes, and finding nothing. I dumped the whole bag. This is what I found




The largest potasto was 3", so I think its too early for me
But this is what I have






It was very yummy, but I wish there was more potato. Thanks for the recipe, homeshow

The reason I like this article so well is because it is something I practically
'grew up on'. We make a whole 4 quart pan which can last for several days,
depending on how many kids come home to visit & eat! They love it!

Then fried corn bread is easy!

A few sliced cucumbers & green onion as a side dish.

Just add a few sliced fresh tomatoes and no need for meat at all! My kind of cookin' and eatin'!