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Jun 2, 2015 1:47 PM CST
Salt Lake City (Zone 6a)
I just discovered some applesauce that I canned Oct., 2011. It is now June 2015. It looks & smells good, but I suspect that it should NOT be eaten. Thoughts? Thanks DutchLady1! I also tasted a tiny bit and it tasted yum. The seal was super strong.
Last edited by solardude Jun 2, 2015 2:13 PM Icon for preview
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Jun 2, 2015 2:02 PM CST

Plumerias Photo Contest Winner: 2015 Charter ATP Member I was one of the first 300 contributors to the plant database! Garden Ideas: Master Level Forum moderator
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Personally I would say that if it smells and looks fine, it's probably fine, but I'm pretty liberal with expiration dates.
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Jun 2, 2015 6:28 PM CST
Name: Sandy B.
Ford River, Michigan UP (Zone 4b)
(Zone 4b-maybe 5a)
Charter ATP Member Bee Lover Butterflies Birds I was one of the first 300 contributors to the plant database! Million Pollinator Garden Challenge
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I agree that it's probably fine... but I personally wouldn't eat home canned food that's that old. Uh -- except maybe salsa, I'm pretty sure there have been years of "bumper crops" of salsa here that carried over that long Rolling my eyes.
“Think occasionally of the suffering of which you spare yourself the sight." ~ Albert Schweitzer /
C/F temp conversion
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Jun 2, 2015 6:43 PM CST

Plumerias Photo Contest Winner: 2015 Charter ATP Member I was one of the first 300 contributors to the plant database! Garden Ideas: Master Level Forum moderator
Region: Florida Cat Lover Garden Sages Cactus and Succulents Tropicals Hosted a Not-A-Raffle-Raffle
So why salsa yes but applesauce no, Sandy? Just curious?
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Jun 2, 2015 6:51 PM CST
Name: Sandy B.
Ford River, Michigan UP (Zone 4b)
(Zone 4b-maybe 5a)
Charter ATP Member Bee Lover Butterflies Birds I was one of the first 300 contributors to the plant database! Million Pollinator Garden Challenge
Seed Starter Vegetable Grower Greenhouse Region: United States of America Region: Michigan Enjoys or suffers cold winters
Dutchlady1 said:So why salsa yes but applesauce no, Sandy? Just curious?


That's a very good question, Hetty... maybe because I like salsa more than applesauce?? *Blush* Big Grin
(or because I actually don't know the definitive answer to the question...)

On the other hand, salsa is a more acidic (lower pH) product than applesauce, and I have somewhat of a bias in terms of feeling higher-acid foods are somewhat safer. Shrug!
“Think occasionally of the suffering of which you spare yourself the sight." ~ Albert Schweitzer /
C/F temp conversion
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