p1mkw said:Rick, I, too, have some garlic coming from DrDawg and can't wait! I usually keep garlic in olive oil until I'm ready to use it.
crittergarden said:man, you just saved me a lot of prep time!
RickCorey said:Mary, your peeling method works superbly!
I'm too uncoordinated to hold two bowls tightly together while I shake them, so I used an empty jar like a Mason Jar, and screwed the lid on.
Shake, shake, SHAKE your garlic!
With a glass jar you can watch it happen. My big, single clove suddenly blinked, and looked like it cloned itself in a Start Trek replicator. The skin popped off WHOLE, so that it looked like a second clove.
Now, if I can just perfect a real clove-cloner, I'll never have to buy garlic again!