Mowing Tip→some other tips...

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Mowing Tip

By Xeramtheum
July 26, 2015

This little tip will help your lawn be healthier and more attractive.

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Name: Rob Duval
Mason, New Hampshire (Zone 5b)
Peppers Region: New Hampshire Vegetable Grower Daylilies Celebrating Gardening: 2015 Garden Ideas: Level 1
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Jul 25, 2015 7:14 PM CST

Plants Admin

Keep blades sharp and replace them if the fins have worm down also. These fins provide lift to stand the grass up as the blades edge cuts it. These two things will help keep those errant taller pieces from being too numerous.

I never cut a lawn in the same direction twice in a row, I change the direction of the lines I take by 45 degrees each time I cut. Keeping your 'wheel marks' in the same place each time you cut can lead to yellowing as those areas never fully recover from having the mower mash em down each week.

Thumb of 2015-07-26/robertduval14/db0285 Thumb of 2015-07-26/robertduval14/6ff81d Thumb of 2015-07-26/robertduval14/b5b41f

If you get into the hottest parts of summer and find your grass is 'burning up' or turning yellow/ going dormant...raise the deck height on the mower and cut the grass a bit taller. My typical choice for deck height will range from 3 to 3.5 inches when there is plenty of rain (or irrigation) to 4 inches during dryer times. This helps keep it green even during the hot months. (Although it should be noted, water is the #1 thing for keeping grass green during hot times more than any other single thing).

Also, if you find your self in the unfortunate situation of mowing in the rain you may want to consider making double passes to break up any clumps of wet grass the mower is ejecting (assuming you are not bagging the clippings...which is a whole different nightmare if the grass is soaked). The first pass you make with the deck at regular cutting height, the second with the deck raised to its maximum height. This usually will disperse the clumps more evenly. Leaving wet clumps on the lawn will result in yellow spots on the lawn under them.

[Last edited by robertduval14 - Jul 25, 2015 8:20 PM (+)]
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Name: Trish
Jacksonville, TX (Zone 8a)
Charter ATP Member I helped beta test the Garden Planting Calendar Region: Texas Roses Herbs Vegetable Grower
Composter Canning and food preservation Hosted a Not-A-Raffle-Raffle Organic Gardener Forum moderator Hummingbirder
Jul 26, 2015 4:29 PM CST Admin

Great tips, Robert!
NGA COO, Wife, Mom, and caretaker of 90 acres and all that dwell there.
Name: Reid
North Branch, MN (Zone 4b)
Garden Ideas: Master Level Celebrating Gardening: 2015
Jul 26, 2015 9:23 PM CST
I totally agree with Robert. It kills me to see people scalping their lawn all the time. the three inches is key year round.

I have yet more advice to add.

Also very important, LEAVE THE CLIPPINGS ON THE LAWN! They are 10% nitrogen.

When starting a lawn, buy a named variety, so when you go to re- seed or fill in spots that have died, you won't have a patchwork lawn.

Cut with a sharp blade, set it to 3-4'', as leave the clippings, and your lawn will be lush.
Prince George, BC. Canada (Zone 4a)
Oct 28, 2017 10:11 AM CST
I agree with most of the instructions given here but I don't agree with leaving the clippings on the lawn. They turn brown and instead of having a beautiful, evenly cut lawn, you end up with a discoloured one. The clippings do provide some food for the lawn but this can be done in other ways. Compost the clippings and use it for top dressing works well.
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