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Name: Cinda
Indiana Zone 5b
Dances with Dirt
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gardengus
Aug 3, 2015 9:06 AM CST
Interesting looking fruit
great photo Thumbs up

So have you tasted it yet?
Keep believing ,hoping,and loving
all else is just existing.
There is More to Life Than Now
Name: Dirt
(Zone 5b)
Plant Lover: Loves 'em all! Region: Utah Bee Lover Garden Photography Photo Contest Winner: 2014 Photo Contest Winner: 2015
Celebrating Gardening: 2015 Photo Contest Winner: 2016 Million Pollinator Garden Challenge Photo Contest Winner 2018 Photo Contest Winner 2019 Photo Contest Winner 2020
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dirtdorphins
Aug 3, 2015 5:49 PM CST
haha--no--it's new for me this year and I'm waiting for them to get ripe
Name: Cinda
Indiana Zone 5b
Dances with Dirt
Butterflies Cottage Gardener Birds Vegetable Grower Herbs Frugal Gardener
Lover of wildlife (Raccoon badge) Organic Gardener Composter Bee Lover Garden Procrastinator Frogs and Toads
Image
gardengus
Aug 3, 2015 6:05 PM CST
Smiling
I'll wait too

Do report on the flavor Thumbs up
Keep believing ,hoping,and loving
all else is just existing.
There is More to Life Than Now
Name: Dirt
(Zone 5b)
Plant Lover: Loves 'em all! Region: Utah Bee Lover Garden Photography Photo Contest Winner: 2014 Photo Contest Winner: 2015
Celebrating Gardening: 2015 Photo Contest Winner: 2016 Million Pollinator Garden Challenge Photo Contest Winner 2018 Photo Contest Winner 2019 Photo Contest Winner 2020
Image
dirtdorphins
Aug 3, 2015 6:18 PM CST
Will do!
So far, I can report that it is very heat tolerant Smiling
Name: Dirt
(Zone 5b)
Plant Lover: Loves 'em all! Region: Utah Bee Lover Garden Photography Photo Contest Winner: 2014 Photo Contest Winner: 2015
Celebrating Gardening: 2015 Photo Contest Winner: 2016 Million Pollinator Garden Challenge Photo Contest Winner 2018 Photo Contest Winner 2019 Photo Contest Winner 2020
Image
dirtdorphins
Sep 2, 2015 9:32 PM CST
@gardengus
Hey Cinda,

Just ate the first Zapotec--that seems like a long wait...
We had a 'taste test' of six different kinds that were ready (still waiting on two) from the garden tonight and it came in second.
I pronounce it "Good"; BF said, "I'd hire it again next year".

It is an interesting fruit. The biggest one was kind of open inside, but not 'hollow' as some report. The skin has a pretty insubstantial mouth-feel, which I enjoy. It was juicy and pleasant, although I would call it a very mild flavor, and not really acidic or sweet.
If I could only grow one tomato in a hot, dry place with crappy soil, this might be a fair candidate. Thankfully, I am not so limited Smiling

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