Some nice restas (not sure of the spelling and spell check doesn't know either)
Anyway, I usually grow some Anaheim type peppers from seeds I get from the Sandia area around Albuquerque, NM, and also some Hatch chilis. This year I didn't start any of them, and it's just as well, as my peppers are not doing well this year. We had such a cold and wet spring, that they are just now starting to look like they might produce a few this year. I've been saving seeds for years. They do last a long time. The person that used to send me seeds from NM died this spring, so I will have to go with the ones I have saved from now on. I love the smell of roasting green chilis on the grill in the fall. I've become a fan of the pablano pepper and chili rellenos so I grow more of them.