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Jul 30, 2016 6:57 AM CST
|Each year I wait eagerly for the time to be able to have a pot of these tiny white peas and then fry up some cornbread and fry up a pork chop and make homemade pork chop gravy and cook some rice...and pour a glass of ice tea with fresh lemon slices and sit down to a delicious meal!
Here you see the peas shelled, in the pot and then the cornbread fried up!
SheriT in Alabama
Jul 30, 2016 8:38 AM CST
|Looking good; I hate to shell those tiny Ladys, so I I normally use White Acre in that slot. Lot easier to shell and delicious in their own right.
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