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Oct 8, 2016 9:09 PM CST
|Greek sweet red|
Navajo blue Hubbard
Oct 18, 2016 7:06 AM CST
|And about when did you start those?|
Oct 25, 2016 4:01 PM CST
|Nice harvest! Do you have a favorite? Which name for the big green bell shaped ones in front? |
I didn't grow much squash this year but the one I grew was so prolific, I didn't need any other!! It's a summer squash and a winter squash all in one!
May your life be like a wildflower, growing freely in the beauty and joy of each day --Native American Proverb
Oct 30, 2016 7:09 PM CST
|@Caroline Scott I started them about May 20 direct seeding all but the blue Hubbard. |
@Wildflowers the green ones are the Greek Sweet Red, but un ripe. They turn a tan like color.
My favorite so far is the violina Rugosa. Best cut and half and baked. It is very hard to peel because of the thick skin.
The Greek sweet Red squash aren't all the way ripe yet. Peanut pumpkins are sweet, but not as sweet as a Long Island Cheese pumpkin.
Oct 30, 2016 7:10 PM CST
|@carolinescott about May 20. All direct seeded except the blue Hubbard.|