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Brantford, ON, Canada (Zone 5a)
Mar 20, 2017 9:35 AM CST
|http://www.durgan.org/URL/?RPG... 29 November 2014 Processing Soy Beans.
One liter of dried soy beans were processed for a breakfast food. Procedure is rinse, boil for about half an hour, rinse again, soak for 12 hours,rinse, cook in pressure cooker for 1.5 to 2 hours. Blend into a slurry, add a bit of molasses for flavor. Store in containers. They will keep in the refrigerator for about ten days before spoiling. I usually store in the freezer to remove the spoiling concern. A bowl is ingested each morning.
Durgan Zone 5a
Brantford, ON Canada
http://durgan.org/2011/ Garden Journal
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