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Bokashi is a Japanese word literally translated as shading off. It has come to denote the process of anaerobic fermentation of organic waste that produces what is known as beneficial and effective microorganisms. The resulting organic material might be likened to probiotics for the soil.
Feb 13, 2012 11:11 AM CST
|Thank you for such a great article. |
Feb 13, 2012 11:46 AM CST
|Thanks, Tami. I appreciate that. |
The best and most beautiful things in the world cannot be seen or even touched -- they must be felt with the heart. ~ Helen Keller