Mizshelli said:I wouldn't be use a glaze on the inside, but I don't like any kind of chemicals leaching into my food.
Pottery is a talent I have never had, so congrats on being able to do it no matter what the outcome!
CarolineScott said:Glazed pots----the ones left unglazed inside,-- do not stand up in our winters. But the ones glazed inside and outside seem to be standing up. I have three that have gone through several winters. I only use them for ornamentals.