This probably would have been good to post *before* I planted the peppers, but I'm me and here I am...ox before the cart.
I want the make some vinegar hot pepper sauce this year. Naturally I want it to taste good and not just be hot. I wouldn't mind making some "regular" pepper sauce and some "hot" pepper sauce but my first priority, though, is to make a pepper sauce with good flavor but that won't be too awfully hot. I'm not a hot pepper thrill-seeker or anything, just like good taste with a little heat. (Not knocking those that are hot pepper thrill-seekers!!!!
These are the hot peppers I planted. I will (and anybody else that wants to) timidly nibble on a few during dinner along with peas, cornbread, squash, tomatoes, etc., but the main goal is a good pepper sauce. Anybody want to rate them for heat and taste, maybe even thoughts on recipes or combinations?
Tabasco Hot Pepper
Cayenne Long Red Slim Hot Pepper
Serrano Chili Hot Pepper
Cayennetta Hybrid Pepper