I think I have Turkish figs. (they hae a purplish flesh, green colors that turn brown when ripe. This is my third year with them and I'll be getting about 100-159 figs. I eat a lot of them; but how do I store them so they'll keep both flavor and shape?
they don't store well, preserving them is the only way to keep them by drying or in jams ect. If you show me a picture of a ripe fig I might be able to tell you if it's brown turkey or another type.
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This is my third year with them and I'll be getting about 100-159 figs. I eat a lot of them; but how do I store them so they'll keep both flavor and shape?
