Hi ..
We planted corn again this year as last years was so great.
Well .. the stalks grew, the pale tassels came, then they darkened, I assume that means 'good to go', BUT, the cobs are very small ..
Kinda feel we should eat them small as opposed to leaving them too long ?
We are in 3a, NorthWestern Ontario ..
Any suggestions, greatly appreciated :-)
~M~