Need help with un-ripened tomatoes??
While a little while ago, I was kinda bragging about being late in planting my toms, and kinda laughing that everyone is pulling theirs! Well, it appears the joke may be on me, in that we have a frost coming tonight, and I am forced to pick everything, can't cover. So any suggestions?? I just brought these in and placed them in a garden tray, and there is another basket to be dealt with, and as many more, yet to be picked. There are only three types, and almost all are almost full size, but still green. They are: Vine ripening plum tomato, grape tomato, both from saved supermarket seeds, and a few "big" something, which I bought two plants for.
Been a while since I have had a fair tomato crop, and this one far exceeded my expectations. I can do the brown paper bag thing, (not my favorite), the window sill thing, and perhaps I can leave them under basement lights, or even leave some down in my unheated greenhouse. I know there is a lot of tomato expertise on this site, can you help?? Thank you.
