Viewing post #2682979 by 76Terra

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Mar 1, 2022 11:26 AM CST
Name: The Mole
Sacramento, CA (Zone 9b)
Apples Tomato Heads Seed Starter Mules Canning and food preservation Greenhouse
Fruit Growers Composter Region: California Cactus and Succulents Lover of wildlife (Black bear badge)
Thanks for the tip! I'll give it an experimental try. It is pretty late in the wood burning season around here so I won't have a lot of stove residuals. I'm going to continue separating the charcoal from the ash going forward. Based on some comments I've read the biochar has to be activated for better results.

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