From trade with M.C. Gurthrie Oklahoma 9-2020
Anne C., Texas
'Berkeley Tie-Dye Green' is a variety developed from the line of 'Berkeley Tye-Dye' bred by Brad Gates of 'Wild Boar Farms', Napa Valley, California, USA. Indeterminate, regular leaf plants loaded with medium-sized (6-8 oz.) beefsteaks. Beautifully colored fruit: green, yellow, and purple striped outside with green, yellow, and red marbling inside. Amazing slicer, outstanding, rich tomato taste, sweet and spicy, with fruity notes. Very good yield, from the middle of the season to the first frosts. About 75 days to maturity.
Brad describes BTD as follows: "Berkeley Tie Dye- red gold and green stripes- green flesh with pink blush. Strong flavor, almost salty."
Bi-Color/Green/Red/Yellow Beefsteak
Mid-Season
Inderterminate.
75-80 days
Events
March 10, 2022: Seeds sown (Indoors under lights on heat mat.
1c 4 seeds.) March 14, 2022: Plant emerged (2 seedlings emerged.) May 13, 2022: Transplanted (Into Garden Two)
