| Image | Plant | Status | Notes | Events |
|---|---|---|---|---|
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Snow on the Mountain (Euphorbia marginata) |
Have Trade as plant Trade as seed Sell as plant |
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Fennel (Foeniculum vulgare) |
Have Trade as plant Trade as seed Trade as cutting Sell as plant Sell as seed Sell as cutting |
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Sunflower (Helianthus annuus 'Autumn Beauty') |
Have Trade as seed Sell as seed |
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Sunflower (Helianthus annuus 'Mammoth') |
Have Trade as seed Sell as seed |
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Fish Mint (Houttuynia cordata 'Boo-Boo') |
Have Trade as plant Trade as seed Trade as cutting Trade as root Sell as plant Sell as seed Sell as cutting Sell as root |
The name aptly describes this south and east-asian herb. Basically like a light mint-coriander with a touch of fish oil. Seafood lovers are probably going to enjoy this healthy herb in any dish where you need fishiness with a bit of a spicy herbal zing. In my experience, roughly 25% of people with western-european tastes like it, while more than 50% of people who generally like Asian food can tolerate it. Typically added in Vietnamese spring rolls (rice-wraps). | |
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Lettuce (Lactuca sativa 'Oakleaf') |
Have Trade as plant Trade as seed Sell as plant Sell as seed |
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English Pea (Lathyrus oleraceus 'Wando') |
Have Trade as plant Trade as seed Sell as plant Sell as seed |
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Garden Cress (Lepidium sativum) |
Have Trade as plant Trade as seed Sell as plant Sell as seed |
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Spearmint (Mentha spicata) |
Have Trade as plant Sell as plant |
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Peppermint (Mentha x piperita) |
Have Trade as plant Sell as plant |
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Sweet Basil (Ocimum basilicum) |
Have Trade as plant Trade as seed |
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Yellow Passionfruit (Passiflora edulis f. flavicarpa) |
Have Trade as plant Trade as seed Sell as plant Sell as seed |
Amazingly delicious summer drinks can be made from these. | |
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Shiso (Perilla 'Hojiso') |
Have Trade as plant Trade as cutting Sell as plant Sell as cutting |
Frequently found in Korean and Japanese cooking for presentation and flavor. Pairs well with fishy/sushi dishes and kim-chee. Refreshing minty flavor. | |
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Vietnamese Coriander (Persicaria odorata) |
Have Trade as plant Trade as cutting Trade as root Sell as plant Sell as cutting Sell as root |
Used in traditional Vietnamese spring rolls (rice-wraps) found in restaurants. Resistant to pests native to Southwestern states and grows unimpeded. | |
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Common Bean (Phaseolus vulgaris 'Blue Lake Bush') |
Have Trade as plant Trade as seed Sell as plant Sell as seed |
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Wild Betel Leaf (Piper sarmentosum) |
Have Trade as plant Trade as cutting Trade as root Sell as plant Sell as cutting Sell as root |
Typically used in South, East, Southeast Asian cooking and for homeopathic medicinal purposes. Aromatic flavor, often cooked as a meatwrap. | |
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Chinese Plantain (Plantago asiatica) |
Have Trade as plant Trade as cutting Sell as plant Sell as cutting |
Also known as Vietnamese Plantain, Obako, and Arnoglossa. Used in many Japanese soups and Vietnamese shrimp soup. It tastes somewhat like Dandelion and has a "wild" plant green taste. Vietnamese medicinal applications include cleansing of liver and addressing upset stomach. It may have other unknown applications. Seeds can be grinded and used as laxative. This was an unusual plant that a Vietnamese lady gave to me, and I am growing several as per the picture indicated. | |
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Pomegranate (Punica granatum 'Parfianka') |
Have |
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Radishes (Raphanus sativus) |
Have Trade as plant Trade as seed Sell as plant Sell as seed |
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French Sorrel (Rumex scutatus) |
Have Trade as plant Trade as cutting Sell as plant Sell as cutting |
Taken back to the states from foraging in wild France. Sour & tart tasting for savory dishes and used in Southeast Asian cooking as a "wrap". Pairs with fish very well or adds sourness to any broth. |
