I was very happy to see Sweet Cicely offered in this swap - there's a recipe for a fruit compote simmered overnight in a crockpot with quince, pears, apples, spices, etc. and sweetened with its root. With this recipe, you don't have to wait for some quince and pears to ripen in their own time after frost, but can store them without fossil fuel assistance well into the winter, for use whenever convenient for you. I'm assuming this is true, because I used to make a tasty ginger/pear/walnut conserve in the fall while the pears were only good for door stops. And in the quince/sweet cicely recipe, no sugar is required.
But the Sweet Cicely offered in this swap, although considered edible, looks a little different and has been confused with water hemlock, which is poisonous. So I thought this might be good to know.
The Sweet Cicely commonly and safely used over the centuries is Myrrhis odorata -
http://www.missouribotanicalga...
And the other Sweet Cicely that might (dangerously) be confused with Water Hemlock is
http://www.missouribotanicalga...
@Dave - this potentially dangerous reliance on a common name is one reason why I wish plants in our PlantFiles were organized by their scientific, botanical names.
Hope I haven't offended anyone, because I am very grateful to Dave and folks who keep these seed swaps and related garden activities alive.
Thank you everyone and be nice to nerds,
karen