I bought two small freezers last summer to store all my extra veggies as I don't like to can. I just used up my last bag of tomatoes and mixed veggies in a spaghetti sauce. Have nothing left but 5 loaves of tomato bread which will have to last until summer. What do you have left in your freezer or pantry?

A 1 gallon bag of frozen tomatoes. Its going to be a long spring....

Still have some tomato sauce, peas, carrots and potatoes. That's it and that's that.

I still have a rebel tomato plant producing that I planted last spring. Nothing in the freezer.

I have a lot of peppers (shishito, pimental, thai and ghost) because I grow them in pots in my greenhouse in the winter.

In the freezer -- green beans, sweet corn, tomato sauce, frozen peppers.

Canned -- salsa, pickled asparagus, spicy dill pickles, bread and butter pickles, pickled pepperoncini and hot banana peppers.

Other -- potatoes, garlic, a few carrots and beets. Plus dried hot peppers and garlic, for crushed red peppers and garlic powder, dried basil.

But -- it's a long time before I get to start harvesting any fresh food up here! (I do also have some herbs growing under lights, parsley, sage, rosemary and thyme ... and marjoram!)

Over Achiever!

DaisyI said:Over Achiever!