Thanks for the recipe, When I was a kid I remember picking the blooms, then we had to pull just the yellow petels out, mom would say, none of the green can be in there, it seemed to take for ever to get enough. My mom put raisins in it too, not sure how many, but I remember that she did that. She used to make Elderberry wine, Choke Cherry, and Rhubarb wine too. I also remember one of the neighbors made beet wine. Guess you cam make it out of anything.