6 quarts freshly picked dandelion petals
4 quarts water
4 pounds white sugar
3 sliced lemons
2 tbsp. yeast
Pour the water over the dandelion petals and let stand 3 days and 3 nights. strain through a cloth and add white sugar, lemons, yeast. Let stand 4 days and 4 nights. Strain again and pour into bottles. Cork lightly and let stand---until your curiosity gets the better of you.
