We've been talking about the nutrition that hides in everyday spices. Aunt Bett always said, 'Look for the magic that hides in plants, look real close and you'll find it." It's the magic I'm looking for now in garden sage.
I love your daylily avatar. I've been meaning to tell you that. It has beautiful ruffles and such a soft soothing color. Normally yellows don't soothe, but this one does.
Thanks a lot, Sharon I could swear the house was filling up with the warm down home smell of sage while I was reading this article. Makes me want to make dressing!
I just realized that I have some blue salvia (I believe it is May Night) but I don't believe that is the kind one would cook with.
Shirlee, yellow is not my first choice in flower color either even though I have several, but your avatar is a very pretty daylily.
May all your weeds be wildflowers. ~Author Unknown
I use sage a lot. We usually cook a turkey breast every two weeks, and have some stuffing along with it.
Last year for the first time I tried Salvia elegans 'Golden Pineapple'. It's a beautiful ornamental, but also edible. I made grilled pork chops with grilled pineapple on the outside grill, and made stuffing with the sage. Delicious!