By TBGDN | Like asparagus? Try it fresh cut from the garden. You will find the flavor and texture far better than supermarket choices. A few easy steps will place this wonderful vegetable on your table in no time at all! |
Wes said:My attempts to grow asparagus didn't go so well the first time around but I should consider trying again. I will have to try them as you cook them, sounds tasty. I just fry fresh spears in butter and wish they were morels. They're close, far better than the canned stuff from the supermarket.
But I buy and eat those too.