By donnabking | Here is a fast and easy way to be prepared ahead of time for your favorite sweet charming guests without all of the fuss. Whether it's spring or fall, you want to be ready for them with an ample supply of food at a second's notice! Here's how you can be ready. |
MISSINGROSIE said:
The way I see it...when trying for a ratio.......the two elements...are what they are and the components aren't separated into parts.
like if I had to feed a baby bird one ounce water for every 4 ounces bird...I would not say..
Well...that bird is already partly comprised of water along with bird flesh...
So that concentrate once made is a new ' something " and should not be broken into its parts.
Maybe I should not have helped with that homework!!!
ChristinaLafferty said:Couldn't you just use CORNSYRUP to make hummingbird nectar? Seems like it would be a lot less trouble than boiling, freezing, thawing, storing and measuring. I think the fact that it is "readily available" to use at a moments notice would outweigh a more expensive cost, especially for those avid hummingbird lovers. I don't no much more about the ingrediants other than that it's a sugar syrup to make candy with. Maybe it's not good for birds cause its made from corn sugars?
donnabking said:Sheesh! All this over a little hummingbird nectar. Y'all can make it how you want to. But this works perfect for me. And whether I use it as a concentrate just stopping with the 1-1 ratio then diluting it when I need it with three parts water or if I make it for immediate use with 1 part sugar and 4 parts water, any way you slice it folks, there is STILL ONE part sugar & FOUR parts water in the mix. I only bring the water to a boil and turn it off stirring to melt the sugar. I don't boil it down.