Viewing post #1003630 by Oberon46

You are viewing a single post made by Oberon46 in the thread called Cooking, Canning, Freezing, Preserving, Meats/Veggies/Fruits.

Oberon46

Dec 8, 2015 10:11 PM CST

Name: Mary Stella
Chester, VA (Zone 7b)

So, Kayleigh, flour IS a no-no. That is what my book said. I took canning lessons from the local cooperative extension (from soup to nuts so to speak) and then bought the book they recommended. It even has wild meat like racoon, bear, moose in it.

From -60 Alaska to +100 Virginia. Wahoo

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