Viewing post #1003842 by Weedwhacker

You are viewing a single post made by Weedwhacker in the thread called Cooking, Canning, Freezing, Preserving, Meats/Veggies/Fruits.

Weedwhacker

Dec 9, 2015 9:01 AM CST

Name: Sandy B.
Ford River Twp, Michigan UP (Zone 4b)
(Zone 4b-maybe 5a)

Even aside from safety issues, I think if you canned anything with noodles in it, the noodles would be total mush after the necessary processing time.

“Think occasionally of the suffering of which you spare yourself the sight." ~ Albert Schweitzer
C/F temp conversion

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