@Gymgirl Linda, thanks for posting that. And wow, that's a lot of canned chicken.
I have to agree with one who posted there that the chicken can be a bit on the drier side as in the texture it leaves in your mouth, though flavor is very good. I already opened and tested one of my jars and made the chicken salad sandwich spread. That's where I noticed that dry-like effect. However, when I made some chicken and noodles with a half-pint jar that I had canned of combination white and dark meat, I did not notice that at all; so there any dryness I guess gets hidden in the noodles.
Today I picked up some tortilla shells and hope to try some with chicken quesadilla in a similar fashion as to Taco Bell. It will be interesting to see how I like it fixed that way.
But I have to agree, that I much prefer breast meat chicken tenders grilled outdoors on the grill, or even quick fried in olive oil coated with Kentucky Kernel. And any other I prefer fried. My efforts have been mostly toward a few quick and easy things.
