Then there are cultivars , Giant Dandelion large leaf dandelion , the yellow blooming ones anyway , then there is a Pink that I have never tried , Chicory the Italian dandelion , all Bitter ,,
Last time I ate a few , and the tea , I spice them with , cabbage, a little chocolate mint , a few leaves of Parsley , A small leaf or two of Basil ,
Of course there are times I will wash and chew down a raw leaf of Dandelion , Not as good as lightly boiled ,,
I like the spinach Mustard in cool weather , like onions when in the hotter the weather here , the hotter the taste ,
Mustard are easy quick and grow about all year ..
