Sally, I rarely boil them, I was just in a hurry. I did only boil them about 4 mins. I prefer fresh ones steamed and frozen ones nuked briefly. I personally like them coated in EVOO and roasted with a little salt, pepper, and Italian seasoning, but Holly loves them steamed with only butter, salt, and pepper.
I think cilantro taste soapy (which is apparently common) and usually sub parsley or maybe a spicy basil.
A good Thai basil is much tastier to me in salsa and such.
I think I may just make ham, green beans, and taters for supper, of course biscuits are a must dripping butter and King syrup.
