We do market gardening so we grow a lot of tomatoes. Whatever doesn't sell at market, I have to take care of so we make a lot of sauce some weeks. Always a mix of tomatoes as we grow about 20 varieties. Last year we put the tomatoes through the Squeezo Strainer to remove seeds and skin and then took the juice and put it in a pillowcase and hung it above the kitchen sink for about an hour. Fastest tomato sauce I ever made! Less cooking down and less chance of scorching. I think it was tvguy who told me about this.
