I dried mine in a dehydrator. I love the intense flavor and just ate them for a snack.
I like Frank's recipe, but I want to try Linda's idea!
I've also just thrown them in the pan of tomatoes I'm cooking down. I find they are really seedy.
Karen,
It sounds fun to do too, lol!
She shines from the inside! Very beautiful!
Critter,
I used to do the boiling water, cool down with tomatoes because that's how I learned. Last year, I just cut, cooked and ran them thru. I saved a huge chunk of time. I get plenty of thickness because I run them dry.
I could and would eat the skins.
I mostly grow a cherry tomato for fresh eating. The grandkids will gobble them up in the garden but don't like them from a dish for dinner, lol!
