Viewing post #1041130 by Muddy1

ssgardener said:I made tomato soup but bought the wrong kind of canned tomatoes. It now tastes like runny pasta sauce instead of tomato soup.

So I doubled up on the brandy. But I can't taste the brandy in the soup. Maybe I should add more?

I definitely would have gone for more brandy, although I've never heard of putting it in tomato soup . A hot brandy and cornstarch mixture would have thickened it up. Cheese was a healthier choice, though!