I love the soup 'base' to make sure it tastes good no matter what. Yeah, it's one thing to buy some food, but another to think of all the other ingredients.
Leftover pork will go in fried rice another night, I have carrots, frozen peas, onions, and baby corn.
Library closed Tuesday also, just heard. There's practically nothing we can do outside the building and no way to compensate us if we did.
Bueno, ssg!!
