For those that might remember an Elvis recording. Anyhow the poke salet is up and ready, a favorite spring green for antique southerners. Not many of us left tho. In the upper south creasy salet (Upland Cress) was also a staple after survivng a winter eating canned, dried, and stored root vegetables. For those interested salet in the southern Appalachian dialect was used for any boiled green.
