Viewing post #1103678 by Newyorkrita

You are viewing a single post made by Newyorkrita in the thread called Paste tomatoes?.

Newyorkrita

Apr 2, 2016 8:57 AM CST

Name: Rita
North Shore, Long Island, NY
Zone 6B

Lots of blemished tomatoes are just prefect for sauce. I agree, just cook it down some more of it needs it.

The idea of a green or yellowed colored sauce is really interesting.

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