@ScotTi
Hi, Scott! What a coincidence...I have been admiring the Cordylines in your thread!
Glad you took the plunge and now have an Adenium. Please do post pictures when your tree blossoms open.
For years I had been growing only the common green Cordyline that I use to make Hawaiian pork and fish Laulau. Finally, earlier this week I got cuttings of a red variety that I am rooting in water. I intend to plant them in the ground as accents for my "Adenium Garden." Will post a picture on your Cordyline thread so as to get the identity of the Ti variety.
