I enjoyed reading Reid´s article however I would like to know more about seed characteristics:
1. I would like to see a chart detailing germination. Example :Mangaba seeds (Hancotnia speciosa) need to be planted within 48hrs of removing from ripe fruit. How long do tomato seeds last ?
2. What products we could add to seeds to avoid fungus.(mercaptan ???)
3. Special precautions in storage of seeds
4. What techniques (soaking ?) or substances to use to facilititate germination
5. Bibliography on this subject
