D&D I usually only eat greens , I did make a small glass of mustard years ago , takes a lot of process .
I had a Tithonia sprout this morning A small root of red sorghum still trying to break the seed ,
Weather playing tricks , hot to cold ,, hot weather plants just now started and it turned cold ,,
Had a few red Kale show from self sow ,,
The garden ,
red Mustard
Spinach mustard
Black mustard
common Garden Mustard
Tatsoi Mustard
boil them most of the time I do , most taste terrible ,, Basil , chocolate mint , buffers the taste ,
