Viewing post #1138787 by Weedwhacker

You are viewing a single post made by Weedwhacker in the thread called Compost Material Storage.
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May 4, 2016 10:15 PM CST
Name: Sandy B.
Ford River Twp, Michigan UP (Zone 4b)
(Zone 4b-maybe 5a)
Charter ATP Member Bee Lover Butterflies Birds I was one of the first 300 contributors to the plant database! Million Pollinator Garden Challenge
Seed Starter Vegetable Grower Greenhouse Region: United States of America Region: Michigan Enjoys or suffers cold winters
Welcome to garden.org, @jillmckelv !

My one and only experience with a compost tumbler (many years ago) was quite a disaster... I think I was pretty much only throwing in the veggie trimmings and such, and no "browns," which are drier, and it all turned into a nasty, smelly mess Sticking tongue out

Like Daisy, I also use a small lidded bucket (from ice cream) to store the scraps, then take it out to my compost pile every few days.

I hope someone will have some better info for you -- but I would say put the "brown" material into the tumbler, then just start adding your veggie scraps as they accumulate. If it seems like things are getting too wet, add more browns.
“Think occasionally of the suffering of which you spare yourself the sight." ~ Albert Schweitzer
C/F temp conversion

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