Hi Carol, thank you . I do have some pics from inside but they are not very worthwhile. I'm uploading them anyway.
This a general view in late winter. I the background winter peppers with stakes, then fennel, then swiss chard, then lettuce ( Simpson Elite) and spinach in the forefront
peas
Arrugola
the seed bench with trays ( lupines in the back and rose rootstock cuttings, plus many different Brassicas in the back ( cauliflower, cabbage ( oxheart type) broccoli etc.
I've given up hope of trying to figure out our simmilarities with other locations worldwide. Variables are so many which play into what one can achieve that I relapsed to a different outlook which is what I happen to grow succesfully regardless what every one would grow in my location. After these months of exchange in ATP I summarize my experience almost to what I want to grow, understand its requirements and try to provide for it. Trial, test and persevere until I achieve it. I come from an agricultural training background. I follow a strange dictum. Anything can be grown anywhere even in the most unlikely conditions provided that it gets its requirements in nutrients, temperature and moisture in the way that it best suits a given plant. Open gardens are much more environmentally restrained. However if one understands the environmemt on one hand and the specific plant requirement on the other one finds that a happy compromise is accomplished for most garden plants that grow in temperate gardens. I hope I've showed just a glimpse of what is grown commercially inside. If there is something that calls your attention please do ask for it and I'll gladly provide whatever info I may have. Kindly Arturo
