Bonehead said:I'm wondering if just refrigerating it would work, less muss than thawing? Since it is just water and sugar, seems it would do OK.
Deb, they must put preservative in the prepared liquid as well as red color, as mine tends to want to ruin faster outside, will get black in a day or two. Sometimes I'm having to fill it every day anyway, but sometimes it will last three. But I don't want it getting bacteria growing in the sugar water in the fridge either. And I make up quite a bit at a time.
