Viewing post #1184615 by robynanne

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robynanne

Jun 16, 2016 1:29 PM CST

Name: Robyn
Minnesota (Zone 4a)

Not that I'm an expert at all, but I ended up with a TON of green little cherry/pear tomatoes last fall. I battered those up and tossed em in the deep fryer. Not your typical fried green tomato, but not bad either.

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